Responsibilities:
Determine the raw material in making products
Determine the process and standard parameters of production
Determine the quality parameters of the product
Requirement:
- Candidate must possess at least a Bachelor’s Degree Majoring Food Technology / Food Industry Engineering / Pharmaceutical / Chemical / Nutrition / Biotechnology with minimum GPA 3,00
- At least 3 years of working experience in same position or minimal 5 years in same industry
- Technical Skills: good interpersonal communication / relationship, integrity, attention to detail, able to work under pressure, good leadership, open minded, visionary
- Food technology, sensory evaluation
- Willing to work in Cakung – Jakarta